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Kelp is a large leafy seaweed belonging to the brown algae family that grows in forests in the colder waters of the world's oceans. Kelp has been used for centuries as an important nutritious staple ingredient in Chinese Japanese and Korean cuisines. It is also an excellent source of iodine which has been shown to be essential for healthy thyroid function.
Ingredients | Microcrystalline Cellulose, Stearic Acid (vegetable Source), Vegetarian Coating And Magnesium Stearate (vegetable Source) |
Safety Warning | Do Not Consume It If The Seal Is Broken |
Storage Condition | Store In A Cool And Dry Place, Away From The Sunlight |
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